Spices
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Learn how to make a light and fluffy pancake flavored with pumpkin pie filling and traditional pumpkin pie spices. more...
Use pumpkin pie filling, cinnamon, nutmeg and cloves to create a wonderful, cake-like breakfast treat. A complimentary recipe for honey butter is included. more...
Summary of Monica Bhide's new 265 page, hardcover cookbook on spices and Indian cooking. Foreword by Mark Bittman. more...
Zero Calorie Stevia Sweeteners
Herb based stevia sweeteners can safely be used by people with diabetes. The three brands of sweeteners mentioned in this article all have a glycemic index of zero. more...
These individual, miniature tea cakes make a delightful addition to serve at bridal showers, tea parties or breakfast buffets. more...
Tiramisu is a delightful combination of sponge cake combined with sweet whipped cream, mascarpone cheese, coffee, coffee liqueur, cinnamon and cocoa powder. more...
Blueberry Muffins with Crumb Topping
Learn how to make a delicious cinnamon enhanced blueberry muffin. The muffins can be served as part of a complete breakfast. This recipe makes 12 blueberry muffins. more...
All feature articles in Spices
By: Susie Yakowicz
Poppy seeds can affect routine drug tests, but they are a powerful seed worth eating. Learn about poppy seed nutrition, cooking uses, and how to make poppy seed dressing. more...
By: Sarah Todd
Its powerful colorant qualities, aroma and flavour mean a little saffron can make a big difference to a meal. Saffron tastes bitter, but when added to cooking it imparts more...
Ginger Vinegar, Ginger Chicken Stew & Marinade
By: Heather Zorzini
Cooking with ginger gives an exotic and sophisticated kick to any recipe. This versatile spice is available fresh, ground and candied almost everywhere and keeps well. more...
The Chilli Fiesta at West Dean Gardens
The chilli festival will take place on the 8 and 9th of August 2009 at West Dean Gardens. Food, Music and over 250 chili peppers are awaiting your visit. Don't miss it. more...
Marinades for the Grill Master
By: JoAnn Jagroop
Ground roasted coffee rub imparts a nutty flavor to grilled meats and Kahlua/Soy Sauce marinade gives grilled pork or chicken an Asian kick. more...
By: Dave DeWitt
Horseradish is all about making condiments to enhance meats and vegetables. more...
By: Dave DeWitt
From fresh to all kinds of condiments, horseradish spreads its pungency around. more...
All contributing articles in Spices