Spices
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Create a custom seasoning blend which incorporates a variety of spices. The spice blend is then used to make a creamy, sweet and spicy BBQ shrimp dish. more...
Pepper plants yield four different spices; namely, white peppercorns, black peppercorns, green peppercorns and pink peppercorns. more...
Valentine's Day Inspired Recipes
Here are a few cinnamon infused recipes to serve to your friends and loved ones on Valentine's Day. more...
Here are three delicious, dessert recipes to try out which feature real vanilla beans and vanilla extract. more...
How to collect and obtain a variety of culinary spices for use in your recipes. more...
Try this variation of a delicious cookie that is flavored with three different spices; ginger powder, allspice and crystallized ginger. more...
Try this variation of a classic holiday recipe for a wonderful cake-type dessert flavored with ginger, honey and molasses. more...
All feature articles in Spices
By: John K. Davis
These mustards can add flavor to many meats, cheeses, and vegetables. Some could even be used as a dip for chips and pretzels. more...
By: Deborah Wojcicki
Red Hot Chile Oil is easy to make and delicious in dressings, stir fry, and as a condiment. more...
By: Deborah Wojcicki
Capsaicin, the ingredient that makes chiles hot, is measured on a relative basis using the Scoville heat scale. From mild to blistering, there is a pepper for everyone. more...
By: S. Elliott
Expensive to buy, saffron can be grown in your yard easily and inexpensively, making this popular and pricey spice a practical addition to your menu. more...
By: S. Elliott
This mild but flavorful spice is more than just a garnish for deviled eggs. Bring out paprika's warm, pungent flavor in your cooking. more...
Making Prepared Mustard At Home
By: Deborah Wojcicki
Bold and flavorful, mustard can be made at home with a few basic ingredients and a little imagination to give it your own culinary flair. more...
By:
Karen Lotter
Ginger is often used as a staple in Indian recipes and is enjoyed as much for its hot aromatic taste as for the anti-inflammatory healing properties of the ginger root. more...
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