Spices

Smoking chilli peppers is a delicious way of saving a surplus so they keep for years. This method of preserving is well worth the effort. Here's how.

Nov 14, 2009 - Louisa Eades

Poppy seeds can affect routine drug tests, but they are a powerful seed worth eating. Learn about poppy seed nutrition, cooking uses, and how to make poppy seed dressing.

Nov 4, 2009 - Susie Yakowicz

Its powerful colorant qualities, aroma and flavour mean a little saffron can make a big difference to a meal. Saffron tastes bitter, but when added to cooking it imparts

Aug 29, 2009 - Sarah Todd

Cooking with ginger gives an exotic and sophisticated kick to any recipe. This versatile spice is available fresh, ground and candied almost everywhere and keeps well.

Aug 12, 2009 - Heather Zorzini

The chilli festival will take place on the 8 and 9th of August 2009 at West Dean Gardens. Food, Music and over 250 chili peppers are awaiting your visit. Don't miss it.

May 18, 2009 - Solange Berchemin

Ground roasted coffee rub imparts a nutty flavor to grilled meats and Kahlua/Soy Sauce marinade gives grilled pork or chicken an Asian kick.

Apr 22, 2009 - JoAnn Jagroop

Horseradish is all about making condiments to enhance meats and vegetables.

Apr 17, 2009 - Dave DeWitt

From fresh to all kinds of condiments, horseradish spreads its pungency around.

Apr 17, 2009 - Dave DeWitt

Horseradish came from relative obscurity in Europe to fame in the U.S.

Apr 17, 2009 - Dave DeWitt

Ginger is a joy to use in cooking because it is so versatile.

Apr 16, 2009 - Dave DeWitt

Ginger is a very versatile spice that can be used fresh, frozen, pickled, and ground into powder.

Apr 16, 2009 - Dave DeWitt

Ancients knew the healing qualities of spices and modern-day experts are recognizing them as possibly contributing to our overall well-being.

Apr 15, 2009 - Peggy Williams

The most popular recipes using fresh habaneros.

Apr 15, 2009 - Dave DeWitt

The hottest spice in the world comes in many forms and should be handled very, very carefully

Apr 15, 2009 - Dave DeWitt

Ginger is one of the most fragile of all the spicy ingredients because its heat fades so quickly after processing and when cooked.

Apr 15, 2009 - Dave DeWitt

Habaneros are not only the hottest peppers, they have become enormously popular in sauce-making and cooking all over the world.

Apr 14, 2009 - Dave DeWitt

Here are some great chile pepper recipes utilizing chipotles. The main ingredients are avocados, steaks, chicken breasts, and jumbo shrimp.

Apr 14, 2009 - Dave DeWitt

Smoked chile peppers, called chipotles, add a new dimension to spicy cooking and come in several forms.

Apr 14, 2009 - Dave DeWitt

Smoked chile peppers, generically called chipotles, originated in ancient Mexico thousands of years ago. Most are smoked red jalapenos, and they add flavor and heat.

Apr 13, 2009 - Dave DeWitt

Nutmeg is a wonderful spice that can help any dish. With these simple tips, you too can create amazing meals with a hint of this warming and exotic spice.

Feb 18, 2009 - Jennifer Wickes

Flavor pairing is the key to free-style cooking. Knowing what works together takes experimentation...and guts. We've done the hard part for you. Now go for it!

Feb 5, 2009 - Leslie Bilderback

The essence of spice can enhance everything you cook. But knowing how to best utilize them means the difference between good and great.

Jan 22, 2009 - Leslie Bilderback

Herbs and spices need to be stored carefully to maintain freshness. Use unusual or quirky spice containers to make a dramatic statement in your kitchen.

Jan 16, 2009 - Sarah Tennant

What is real cinnamon and how does it differ from cassia? Cassia and cinnamon sticks can be identified visually while ground cinnamon requires knowledge of origin.

Jan 15, 2009 - Stephanie Jolly

Simply by using more of these spices into your meals you will stay healthy and avoid the diseases that are so so common today.

Dec 28, 2008 - Mario Carini